天氣開始回暖,黎緊仲會落雨,整朱古力真係有困難,琴晚我要半夜做到四點幾溫度先至適合做朱古力😵喺回暖前我會盡量趕工,新年後應該會更加暖更加濕,我唯有開盡冷氣和抽濕做。。。雖然我可以將朱古力儲存喺紅酒櫃16至18度,但係交收嘅時候有機會令朱古力軟化,甚至少溶,同大家講一聲唔好意思先,因為最近精神唔係咁好,所以進度比較慢😥 Tags: 7 comments 26 likes 1 shares Share this: Wagne's Bakery 烘焙搞作 About author not provided 868 followers 830 likes View all posts